“Greece is the fourth exporter of Italy. Cretans play a leading role, having managed to create business units on food production based on the uniqueness of Cretan raw materials. Indeed, agro tourism has been developed in Crete which can be Διαβάστε περισσότερα – Read more
“Pulses, greens, vegetables, cereal, honey, wine, herbs and naturally the use of olive oil have characterized Cretan Diet since antiquity” George Makris the President of the Chefs’ Club of Crete underlined in an interview to “In-On” magazine regarding the contribution Διαβάστε περισσότερα – Read more
In the legendary Fragokastello in the municipality of Sfakia (prefecture of Chania) along with “Drosoulites” the first part of the action “Historical Religious Tourism” and “Ancient Cretan Diet” was completed which started in October 2012 from the Vitouri Gate of Διαβάστε περισσότερα – Read more
Arkadi (a European monument of freedom), Ideon Andron (the “home” of Crete-born Zeus), Zominthos (the Greek worship center of Ideon Andron),Fortezza ( the Venetian fortress) and the captivation of the German officer Kreipe (Hitler’s famous officer) constitute the first historical Διαβάστε περισσότερα – Read more
“Religious tourism is limited to Greeks abroad as well as those foreigners (Orthodox or not) who show a relative interest. They are pilgrims and they also encourage the foreigners who are interested. The focal points of interest especially for the Διαβάστε περισσότερα – Read more
“The development of the infrastructure regarding the transport of agricultural products along with the promotion of tourism is the goal of the City Council of the municipality of Ierapetra” stressed in an interview to “In-On” magazine, the mayor of Ierapetra, Διαβάστε περισσότερα – Read more
Nadia Valavani The Cretan writer “The world never changes if we simply struggle for survival…” is the message of the new book “BREAD AND ROSES”, underlined in an interview to “In-On” magazine, the Cretan writer Nadia Valavani. She also mentioned Διαβάστε περισσότερα – Read more
“John Sakellarakis’ last big dream and his most favorite excavation was Zominthos which is located half way from the Kalikratian Prefecture of Anogia towards Ideon Andron in an altitude of 1.187 meters”, stressed in an interview to «In-On» magazine, the Διαβάστε περισσότερα – Read more
Based on “traditional Cretan cuisine” in 1989 Kostas and Dina Tsimpidis, put their great enthusiasm and created the tavern “Chrisoula”. The tavern is located at the 6th kilometer east the city of Rethymnon at the position of Xerokamaro in Adelianos Διαβάστε περισσότερα – Read more
The Periphery of Crete moves towards the establishment of a regional food industry institution “Innovations aim at promoting transparency, fighting maladministration and enhancing the environment for the development of business activities through the creation of new institutions, such as the Διαβάστε περισσότερα – Read more
