«Prisma Electronics is constantly investing in human resources and especially in new scientists, giving the opportunity to engage in the development of state-of-the-art technologies in cooperation with leading research institutions around the world. For instance, a research project has recently Διαβάστε περισσότερα – Read more
«The Science and Technology Park of Crete encourages enterprises that want to be located in its premises through a variety of potentials, techniques, infrastructures and products with the help of which their own innovation will be realized contributing, therefore, to Διαβάστε περισσότερα – Read more
The Foundation for Research and Technology – Hellas (FORTH) contributed to the return of a large number of distinguished and younger scientists to our country who work as researchers or associate professors in Greek universities. The FORTH is one of Διαβάστε περισσότερα – Read more
“The new type of economy for us is the export of culture, talent, creativity and therefore the stimulation of museum tourism,” underlines in an interview to “In-On” magazine the director of the Epigraphical and Numismatic Museum, Dr. George Kakavas, archaeologist-Art Διαβάστε περισσότερα – Read more
“The basic eating habits in the new Greek state, since its foundation till World War II, remain the same. The introduction of new products enriched the existing diet and was adequately absorbed by the traditional Greek cuisine. Potato was introduced Διαβάστε περισσότερα – Read more
“Nutrition and Byzantine cuisine constitutes the evolution of ancient Greek and Roman cuisine and diet. The ingredients and the cooking methods generally remain the same and show the deep roots of the “Mediterranean Diet”. Normally, the Byzantines used to eat Διαβάστε περισσότερα – Read more
Eva Apostolou PhD in the University of Sorbonne and also an archaeologist specialized in currency in the Ancient Greek and Roman world in an interview to “In-On” magazine depicts the market in Ancient Rome and the cost of the products Διαβάστε περισσότερα – Read more
The archaeologists Demelena Ladogianni and Giannis Stogias illustrate the cost of food products in the market of Ancient Greece. “The base of the ancient Attica diet during the 4th-3rd century BC consisted of cereals, olive oil, figs, grapes and wine Διαβάστε περισσότερα – Read more
The amount of money that inhabitants of the Greek territory needed for their nutrition “in ancient times, in Roman times, in occupied Greece as well as in modern times”, is the theme of the book entitled “The cost of food”. Διαβάστε περισσότερα – Read more
In the legendary Fragokastello in the municipality of Sfakia (prefecture of Chania) along with “Drosoulites” the first part of the action “Historical Religious Tourism” and “Ancient Cretan Diet” was completed which started in October 2012 from the Vitouri Gate of Διαβάστε περισσότερα – Read more
