“Cretan Diet seems to be the best nutritional model as far as health and pleasure are concerned” Anastasia Markaki, Phd Lecturer at the Department of Nutrition and Dietetics in the Technological Educational Institute (TEI) of Crete pointed in an interview Διαβάστε περισσότερα – Read more
“The Hellenic Foreign Trade (OPE) moves on to a new planning so as business actions become more efficient. In order to achieve this aim, new ideas will be exploited”, underlined to “In-On” magazine the CEO of OPE Mr. Alcibiades Kalambokis. Διαβάστε περισσότερα – Read more
“Peperia” tavern has been certified by the “Cretan Quality Label” which aims at the preservation of the Cretan Cuisine in relation to the preparation and the content. Cretan olive oil is exclusively used during food preparation. Olive oil production is Διαβάστε περισσότερα – Read more
The Cretan Agreement on Quality was not created to replace sections of the prefecture but to function as an intermediary vehicle. «The Cretan Agreement on Quality should function more as a «movement» that promotes the return to the healthy traditional Διαβάστε περισσότερα – Read more
“It is necessary to create an organization to manage travel destination (D.M.O. Destination management organization) either in a local or super local level with successful product managers from the private sector, for the promotion, advertisement marketing strategy, a central problem Διαβάστε περισσότερα – Read more
In two years’ time the building constructions of the new cheese-dairy of the Association of Herakleion, Crete will have been completed, the vice-president Mr. Michalis Heretis underlined According to his words, the Union already owns a highly-equipped wine-factory in the Διαβάστε περισσότερα – Read more
