Herbs and cultural products

«The production of herbs is in harmony with nature and gives a cultural product, «the farmer Vangelis Geronimakis stressed in an interview with Nektarios Sfakion. Q. What herbs are grown? A. The herbs we cultivate are: dittana, oregano, lavender, marjoram, peppermint, sage, Διαβάστε περισσότερα – Read more

Cretan Creative Cuisine

“Pulses, greens, vegetables, cereal, honey, wine, herbs and naturally the use of olive oil have characterized Cretan Diet since antiquity” George Makris the President of the Chefs’ Club of Crete underlined in an interview to “In-On” magazine regarding the contribution Διαβάστε περισσότερα – Read more