“Pulses, greens, vegetables, cereal, honey, wine, herbs and naturally the use of olive oil have characterized Cretan Diet since antiquity” George Makris the President of the Chefs’ Club of Crete underlined in an interview to “In-On” magazine regarding the contribution Διαβάστε περισσότερα – Read more
“The export of olive oil of the Agricultural Cooperatives Association of Seteia will reach the same levels of 2009 in 2010 as well” stressed in an interview to “In-On” magazine the chairman Mr. Emmanuel Vakontios. He underlined that in 2009 Διαβάστε περισσότερα – Read more
«There are great prospects in the cultivation of fruit-bearing trees not only of the Temperate but also of the Tropical and Subtropical zone by the producers of the Association of Rethymnon since there are suitable soil and climatic conditions» referred Διαβάστε περισσότερα – Read more
In two years’ time the building constructions of the new cheese-dairy of the Association of Herakleion, Crete will have been completed, the vice-president Mr. Michalis Heretis underlined According to his words, the Union already owns a highly-equipped wine-factory in the Διαβάστε περισσότερα – Read more
