The Periphery of Crete moves towards the establishment of a regional food industry institution “Innovations aim at promoting transparency, fighting maladministration and enhancing the environment for the development of business activities through the creation of new institutions, such as the Διαβάστε περισσότερα – Read more
“The cooperation between Olympic Air and Delta Airlines for the North America market is already supported, since from the coming June 2011 the passengers of the two airlines will be able to collect miles in the code share flights” underlined Διαβάστε περισσότερα – Read more
“We love our land… we choose Cretan products” is the philosophy of the Chanian tavern the “Botanical Park of Crete” which successfully completed the process of certification by the nonprofit organization “Cretan Quality Label” and is located in Fournes in Διαβάστε περισσότερα – Read more
Personalities of Crete Dr. Dimitris Xenakis “The University of Crete can constitute a pole of attraction for students and professors all around the Mediterranean specialized in European and Mediterranean Politics” underlined in an interview to “In-On” magazine the Director of Διαβάστε περισσότερα – Read more
By Dr George Atsalakis and by Ioanna Atsalakis The smaller your company is the more flexible it can be in decision making and more possibilities would emerge to cope with difficult financial situations. The reason is that small companies are Διαβάστε περισσότερα – Read more
“Two types of regional programmes have been designed for the different European Regions. More specifically, they are set up: – taking into account geographical criteria, normally the GDP of a certain region compared to the EU average – taking into Διαβάστε περισσότερα – Read more
The government moves forward to an effort to expand development towards Periphery “Human administration follows practices that exhaust natural sources and destroy the environment. Through the process of intrinsic local tourist development, it becomes obvious that tourism is closely related Διαβάστε περισσότερα – Read more
By John Stournaras and by Spyros Travlos By John Stournaras, Professor of Economics at the University of Athens and Chief Executive Officer at the Institute of Economic and Industrial Research and by Spyros Travlos, Business Consultant. A. General Findings Economic Διαβάστε περισσότερα – Read more
“Peperia” tavern has been certified by the “Cretan Quality Label” which aims at the preservation of the Cretan Cuisine in relation to the preparation and the content. Cretan olive oil is exclusively used during food preparation. Olive oil production is Διαβάστε περισσότερα – Read more
George Partsalakis An actor from Chania “Civilization supports society and society supports civilization especially during these times of hardship that Greece lives through” mentioned in an interview to “In-On’ magazine, the actor from Chania, George Partsalakis. Theatre –he stressed- is Διαβάστε περισσότερα – Read more
