First Ladies – Mrs. Evi Apostolakis

Emphasis on the public space and its retrieval by the citizens through culture: events, concerts, activities for adults and children, free of charge «The fundamental problems we face have to do with ineffective bureaucratic procedures as well as the need Διαβάστε περισσότερα – Read more

First ladies – Mrs. Mary Bakeri-Stavrakaki

Tourism constitutes a new sector of development in the region especially if new forms of alternative tourism such as ecotourism, agro tourism, mountaineering etc. are involved. “The new local authority will proceed to the formulation of Social Groups for the Διαβάστε περισσότερα – Read more

MODERN GREECE: 1828-2001

“The basic eating habits in the new Greek state, since its foundation till World War II, remain the same. The introduction of new products enriched the existing diet and was adequately absorbed by the traditional Greek cuisine. Potato was introduced Διαβάστε περισσότερα – Read more

BYZANTIUM: 5th-15th century

“Nutrition and Byzantine cuisine constitutes the evolution of ancient Greek and Roman cuisine and diet. The ingredients and the cooking methods generally remain the same and show the deep roots of the “Mediterranean Diet”. Normally, the Byzantines used to eat Διαβάστε περισσότερα – Read more

ROME: 3rd century BC-5th century AD

Eva Apostolou PhD in the University of Sorbonne and also an archaeologist specialized in currency in the Ancient Greek and Roman world in an interview to “In-On” magazine depicts the market in Ancient Rome and the cost of the products Διαβάστε περισσότερα – Read more

ANCIENT GREECE: 4th century BC till 3rd century BC

The archaeologists Demelena Ladogianni and Giannis Stogias illustrate the cost of food products in the market of Ancient Greece. “The base of the ancient Attica diet during the  4th-3rd century BC consisted of  cereals, olive oil, figs, grapes and wine Διαβάστε περισσότερα – Read more

Ancient Greeks followed a simple diet

The amount of money that inhabitants of the Greek territory needed for their nutrition “in ancient times, in Roman times, in occupied Greece as well as in modern times”, is the theme of the book entitled “The cost of food”. Διαβάστε περισσότερα – Read more

Greek entrepreneurship in Sub-Saharan Africa

Focusing on the prospects of Sub-Saharan Africa in particular, as well as on the development of commerce and investments in a region that promises to play a leading role throughout our century, the cooperation between the representatives of the Greek-African Διαβάστε περισσότερα – Read more

The reopening of the Theological School in Chalki constitutes an urgent need

“Due to the forced suspension of the Theological School and its final closure for forty-three years now (1971-2014), the Ecumenical Patriarchate has been deprived of this valuable Ecclesiastical Theological Nursery which is unique in its kind as far as Orthodoxy Διαβάστε περισσότερα – Read more

“Tourism as a seal of environmental sustainability”

“The course of tourism every year depends both on our preparation and on what happens abroad  in the political and economic level” George Drakopoulos Special Advisor to the Secretary General of World Tourism Organization (UNWTO) and Member of the European Διαβάστε περισσότερα – Read more