Greek entrepreneurship in Sub-Saharan Africa

Focusing on the prospects of Sub-Saharan Africa in particular, as well as on the development of commerce and investments in a region that promises to play a leading role throughout our century, the cooperation between the representatives of the Greek-African Διαβάστε περισσότερα – Read more

The reopening of the Theological School in Chalki constitutes an urgent need

“Due to the forced suspension of the Theological School and its final closure for forty-three years now (1971-2014), the Ecumenical Patriarchate has been deprived of this valuable Ecclesiastical Theological Nursery which is unique in its kind as far as Orthodoxy Διαβάστε περισσότερα – Read more

“Tourism as a seal of environmental sustainability”

“The course of tourism every year depends both on our preparation and on what happens abroad  in the political and economic level” George Drakopoulos Special Advisor to the Secretary General of World Tourism Organization (UNWTO) and Member of the European Διαβάστε περισσότερα – Read more

Reconstitution of the Beehives Funds

“The programs that promote Agricultural Products are co-funded at about 70% within duration of 1 to 3 years regarding the European Market as well as the Third Countries’ Markets based on the regulations 3/2008 and 501/2008. The professional and inter-professional Διαβάστε περισσότερα – Read more

Diet – Culture parallel routes

“Cretan Diet seems to be the best nutritional model as far as health and pleasure are concerned” Anastasia Markaki, Phd Lecturer at the Department of Nutrition and Dietetics in the Technological Educational Institute (TEI) of Crete pointed in an interview Διαβάστε περισσότερα – Read more

New business partnerships between Crete and Italy

“Greece is the fourth exporter of Italy. Cretans play a leading role, having managed to create business units on food production based on the uniqueness of Cretan raw materials. Indeed, agro tourism has been developed in Crete which can be Διαβάστε περισσότερα – Read more

Cretan Creative Cuisine

“Pulses, greens, vegetables, cereal, honey, wine, herbs and naturally the use of olive oil have characterized Cretan Diet since antiquity” George Makris the President of the Chefs’ Club of Crete underlined in an interview to “In-On” magazine regarding the contribution Διαβάστε περισσότερα – Read more

First Ladies – Mrs. Mary Tzanaki

“A workshop was held for “the human rights and peace” by the members of the Pan Cretan Association-Women Division while there was a meeting with the wife of the Turkish Prime Minister Erdogan in her residence in Ankara in September Διαβάστε περισσότερα – Read more

“Free Besieged” the Cretans in the cave of Melidoni

Arkadi (a European monument of freedom), Ideon Andron (the “home” of Crete-born Zeus), Zominthos (the Greek worship center of Ideon Andron),Fortezza ( the Venetian fortress) and the captivation  of the German officer Kreipe (Hitler’s famous officer) constitute the first historical Διαβάστε περισσότερα – Read more

Return of the German dept not offsetting it

The president of the Pan-Hellenic Federation of  Cretan Cultural Associations Mr. Paterakis and the member of the Coordinating Committee of the National Council of German dept Assert Mr. Aristomenis Syggelakis progressed into a collaboration following a decision of the two Διαβάστε περισσότερα – Read more