The new projects of the Pan-Cretan Association of America will focus on the cooperation between the Cretan element in the U.S.A and the local authorities of Crete as well as on the support of the young people. In an interview Διαβάστε περισσότερα – Read more
Based on “traditional Cretan cuisine” in 1989 Kostas and Dina Tsimpidis, put their great enthusiasm and created the tavern “Chrisoula”. The tavern is located at the 6th kilometer east the city of Rethymnon at the position of Xerokamaro in Adelianos Διαβάστε περισσότερα – Read more
“Peperia” tavern has been certified by the “Cretan Quality Label” which aims at the preservation of the Cretan Cuisine in relation to the preparation and the content. Cretan olive oil is exclusively used during food preparation. Olive oil production is Διαβάστε περισσότερα – Read more
by George Atsalakis and Ioanna Atsalakis The four year stability program of the Greek economy aims at gradually reducing the annual deficit of the national Budget so as the national debt is stabilized from the 317 billion € of today to Διαβάστε περισσότερα – Read more
In Drakona in the Prefecture of Kerameies, in Chania, Crete The idea of the Traditional Center of Gastronomy of the Cretan Diet “DOUNIAS” was formulated eight years ago when the owner Mr. Stelios Trilyrakis who was a professional cook then Διαβάστε περισσότερα – Read more
22rd Issue In-On pdf Table of Contents Special Report • Cretan Creative Cuisine. (Article) • New business partnerships between Crete and Italy. (Article) • Diet – Culture parallel routes. (Article) • Reconstitution of the Beehives Funds. (Article) • “Tourism as Διαβάστε περισσότερα – Read more
By Mr. Ioannis Gklavakis According to Greek mythology Crete is closely related to Europe, since it gave the name to the whole continent. A winged bull carried beautiful Europe from the island of Crete transferring, therefore the wealth of the Διαβάστε περισσότερα – Read more
