ANCIENT GREECE: 4th century BC till 3rd century BC
The archaeologists Demelena Ladogianni and Giannis Stogias illustrate the cost of food products in the market of Ancient Greece. “The base of the ancient Attica diet during the 4th-3rd century BC consisted of cereals, olive oil, figs, grapes and wine Διαβάστε περισσότερα – Read more