Cooking lessons in the “Botanical Park of Crete”

“We love our land… we choose Cretan products” is the philosophy of the Chanian tavern the “Botanical Park of Crete” which successfully completed the process of certification by the nonprofit organization “Cretan Quality Label” and is located in Fournes in Διαβάστε περισσότερα – Read more

The Traditional Center of Gastronomy of the Cretan Diet “DOUNIAS”

In Drakona in the Prefecture of Kerameies, in Chania, Crete The idea of the Traditional Center of Gastronomy of the Cretan Diet “DOUNIAS” was formulated eight years ago when the owner Mr. Stelios Trilyrakis who was a professional cook then Διαβάστε περισσότερα – Read more