27rd Issue In-On pdf Table of Contents Periscope: • Cross cultural dialog Promoting culture and inter cultural dialog, the dissemination of education, enhancement in science and the promotion of communication with respect to the values of each culture, constitute the Διαβάστε περισσότερα – Read more
«Our company will advance after the summer in the herbal packaging and distillation of essential oils as well as in the olive oil packing plant,» Manolis Fasoulakis, owner of the agricultural company, said in an interview to «In-On» magazine. Question: Διαβάστε περισσότερα – Read more
«The Science and Technology Park of Crete encourages enterprises that want to be located in its premises through a variety of potentials, techniques, infrastructures and products with the help of which their own innovation will be realized contributing, therefore, to Διαβάστε περισσότερα – Read more
Nektarios Tavernarakis is the only person in Greece that has been funded twice this year by the European Research Council (ERC) and now the new chairman of the Board of Directors of the Foundation for Research and Technology (FORTH), director Διαβάστε περισσότερα – Read more
The Foundation for Research and Technology – Hellas (FORTH) contributed to the return of a large number of distinguished and younger scientists to our country who work as researchers or associate professors in Greek universities. The FORTH is one of Διαβάστε περισσότερα – Read more
«We set as the first issue peace in the Middle East and particularly in Syria. No matter how many walls are erected by affluent societies or how many patrols are launched, misery will find a way to penetrate and provoke Διαβάστε περισσότερα – Read more
“Over the last four years more than $ 300.000 have been distributed to families in need in the form of dry food parcels throughout Greece and more than $ 10.000.000 medical supplies have been allocated to Greek hospitals. All the Διαβάστε περισσότερα – Read more
“The programs that promote Agricultural Products are co-funded at about 70% within duration of 1 to 3 years regarding the European Market as well as the Third Countries’ Markets based on the regulations 3/2008 and 501/2008. The professional and inter-professional Διαβάστε περισσότερα – Read more
“Cretan Diet seems to be the best nutritional model as far as health and pleasure are concerned” Anastasia Markaki, Phd Lecturer at the Department of Nutrition and Dietetics in the Technological Educational Institute (TEI) of Crete pointed in an interview Διαβάστε περισσότερα – Read more
“Greece is the fourth exporter of Italy. Cretans play a leading role, having managed to create business units on food production based on the uniqueness of Cretan raw materials. Indeed, agro tourism has been developed in Crete which can be Διαβάστε περισσότερα – Read more
