“Cretan Diet seems to be the best nutritional model as far as health and pleasure are concerned” Anastasia Markaki, Phd Lecturer at the Department of Nutrition and Dietetics in the Technological Educational Institute (TEI) of Crete pointed in an interview Διαβάστε περισσότερα – Read more
“Pulses, greens, vegetables, cereal, honey, wine, herbs and naturally the use of olive oil have characterized Cretan Diet since antiquity” George Makris the President of the Chefs’ Club of Crete underlined in an interview to “In-On” magazine regarding the contribution Διαβάστε περισσότερα – Read more
In the legendary Fragokastello in the municipality of Sfakia (prefecture of Chania) along with “Drosoulites” the first part of the action “Historical Religious Tourism” and “Ancient Cretan Diet” was completed which started in October 2012 from the Vitouri Gate of Διαβάστε περισσότερα – Read more
Based on “traditional Cretan cuisine” in 1989 Kostas and Dina Tsimpidis, put their great enthusiasm and created the tavern “Chrisoula”. The tavern is located at the 6th kilometer east the city of Rethymnon at the position of Xerokamaro in Adelianos Διαβάστε περισσότερα – Read more
“Peperia” tavern has been certified by the “Cretan Quality Label” which aims at the preservation of the Cretan Cuisine in relation to the preparation and the content. Cretan olive oil is exclusively used during food preparation. Olive oil production is Διαβάστε περισσότερα – Read more
by George Atsalakis and Ioanna Atsalakis The four year stability program of the Greek economy aims at gradually reducing the annual deficit of the national Budget so as the national debt is stabilized from the 317 billion € of today to Διαβάστε περισσότερα – Read more
In Drakona in the Prefecture of Kerameies, in Chania, Crete The idea of the Traditional Center of Gastronomy of the Cretan Diet “DOUNIAS” was formulated eight years ago when the owner Mr. Stelios Trilyrakis who was a professional cook then Διαβάστε περισσότερα – Read more
“New infrastructures for the transport by air of cargo should be created so as fresh products reach foreign countries in a day” underlined in an interview to “In-On” magazine Mr. Manolis Kougiumutzis vice-president of the Pan-European Association of Cretans, Secretary Διαβάστε περισσότερα – Read more
by George Atsalakis and Ioanna Atsalakis The Budget of the 2010 is bound to demonstrate a loss of 22,17 billion € that corresponds to the 9,1% of the Gross National Product (GNP). GNP was estimated at 240,15 billion € for 2009. Διαβάστε περισσότερα – Read more
22rd Issue In-On pdf Table of Contents Special Report • Cretan Creative Cuisine. (Article) • New business partnerships between Crete and Italy. (Article) • Diet – Culture parallel routes. (Article) • Reconstitution of the Beehives Funds. (Article) • “Tourism as Διαβάστε περισσότερα – Read more
