“Pulses, greens, vegetables, cereal, honey, wine, herbs and naturally the use of olive oil have characterized Cretan Diet since antiquity” George Makris the President of the Chefs’ Club of Crete underlined in an interview to “In-On” magazine regarding the contribution Διαβάστε περισσότερα – Read more
In Drakona in the Prefecture of Kerameies, in Chania, Crete The idea of the Traditional Center of Gastronomy of the Cretan Diet “DOUNIAS” was formulated eight years ago when the owner Mr. Stelios Trilyrakis who was a professional cook then Διαβάστε περισσότερα – Read more
22rd Issue In-On pdf Table of Contents Special Report • Cretan Creative Cuisine. (Article) • New business partnerships between Crete and Italy. (Article) • Diet – Culture parallel routes. (Article) • Reconstitution of the Beehives Funds. (Article) • “Tourism as Διαβάστε περισσότερα – Read more
