ROME: 3rd century BC-5th century AD

Eva Apostolou PhD in the University of Sorbonne and also an archaeologist specialized in currency in the Ancient Greek and Roman world in an interview to “In-On” magazine depicts the market in Ancient Rome and the cost of the products Διαβάστε περισσότερα – Read more

ANCIENT GREECE: 4th century BC till 3rd century BC

The archaeologists Demelena Ladogianni and Giannis Stogias illustrate the cost of food products in the market of Ancient Greece. “The base of the ancient Attica diet during the  4th-3rd century BC consisted of  cereals, olive oil, figs, grapes and wine Διαβάστε περισσότερα – Read more