“Due to the forced suspension of the Theological School and its final closure for forty-three years now (1971-2014), the Ecumenical Patriarchate has been deprived of this valuable Ecclesiastical Theological Nursery which is unique in its kind as far as Orthodoxy Διαβάστε περισσότερα – Read more
“The course of tourism every year depends both on our preparation and on what happens abroad in the political and economic level” George Drakopoulos Special Advisor to the Secretary General of World Tourism Organization (UNWTO) and Member of the European Διαβάστε περισσότερα – Read more
“The programs that promote Agricultural Products are co-funded at about 70% within duration of 1 to 3 years regarding the European Market as well as the Third Countries’ Markets based on the regulations 3/2008 and 501/2008. The professional and inter-professional Διαβάστε περισσότερα – Read more
“Cretan Diet seems to be the best nutritional model as far as health and pleasure are concerned” Anastasia Markaki, Phd Lecturer at the Department of Nutrition and Dietetics in the Technological Educational Institute (TEI) of Crete pointed in an interview Διαβάστε περισσότερα – Read more
“Greece is the fourth exporter of Italy. Cretans play a leading role, having managed to create business units on food production based on the uniqueness of Cretan raw materials. Indeed, agro tourism has been developed in Crete which can be Διαβάστε περισσότερα – Read more
“Pulses, greens, vegetables, cereal, honey, wine, herbs and naturally the use of olive oil have characterized Cretan Diet since antiquity” George Makris the President of the Chefs’ Club of Crete underlined in an interview to “In-On” magazine regarding the contribution Διαβάστε περισσότερα – Read more
22rd Issue In-On pdf Table of Contents Special Report • Cretan Creative Cuisine. (Article) • New business partnerships between Crete and Italy. (Article) • Diet – Culture parallel routes. (Article) • Reconstitution of the Beehives Funds. (Article) • “Tourism as Διαβάστε περισσότερα – Read more
