«The National network of precision medicine in oncology, a pioneering action that was established at the initiative of the research and innovation Sector of the Ministry of Education, Research and religious affairs in collaboration with the Ministry of Health, starts Διαβάστε περισσότερα – Read more
«A center that will be able through DNA analysis, to make early diagnosis of diseases even from the childhood of man will be a drastic and significant change in our daily life» he underlined in an interview with Nektarios Tavernarakis Διαβάστε περισσότερα – Read more
«Sitia’s Geopark offers a wide range of activities that cover a wide range of preferences, from those who just want to rest in a traditional and unique part of Crete, even to the most demanding adventure seekers,» he stressed in Διαβάστε περισσότερα – Read more
«In the Municipality of Anogeia is the information center of Psiloritis Natural Park as well as the headquarters of the organization’s management which is made up of AKOM SA. and works with the help of the Museum of Natural History Διαβάστε περισσότερα – Read more
«Prisma Electronics is constantly investing in human resources and especially in new scientists, giving the opportunity to engage in the development of state-of-the-art technologies in cooperation with leading research institutions around the world. For instance, a research project has recently Διαβάστε περισσότερα – Read more
«The Science and Technology Park of Crete encourages enterprises that want to be located in its premises through a variety of potentials, techniques, infrastructures and products with the help of which their own innovation will be realized contributing, therefore, to Διαβάστε περισσότερα – Read more
The Foundation for Research and Technology – Hellas (FORTH) contributed to the return of a large number of distinguished and younger scientists to our country who work as researchers or associate professors in Greek universities. The FORTH is one of Διαβάστε περισσότερα – Read more
“The new type of economy for us is the export of culture, talent, creativity and therefore the stimulation of museum tourism,” underlines in an interview to “In-On” magazine the director of the Epigraphical and Numismatic Museum, Dr. George Kakavas, archaeologist-Art Διαβάστε περισσότερα – Read more
“The basic eating habits in the new Greek state, since its foundation till World War II, remain the same. The introduction of new products enriched the existing diet and was adequately absorbed by the traditional Greek cuisine. Potato was introduced Διαβάστε περισσότερα – Read more
“Nutrition and Byzantine cuisine constitutes the evolution of ancient Greek and Roman cuisine and diet. The ingredients and the cooking methods generally remain the same and show the deep roots of the “Mediterranean Diet”. Normally, the Byzantines used to eat Διαβάστε περισσότερα – Read more
