«Επιχειρησιακή δραστηριότητα εξελίσσεται στο Αιγαίο στα σύνορα με την Τουρκία για την μείωση των λαθρομεταναστών στην Ελλάδα και στην υπόλοιπη Ευρώπη. Η διαδρομή που έχουμε εντοπίσει είναι από την Τουρκία μέσω Ελλάδας φθάνουν οι λαθρομετανάστες στην Ιταλία. Μεγάλης σημασίας είναι Διαβάστε περισσότερα – Read more
“Peperia” tavern has been certified by the “Cretan Quality Label” which aims at the preservation of the Cretan Cuisine in relation to the preparation and the content. Cretan olive oil is exclusively used during food preparation. Olive oil production is Διαβάστε περισσότερα – Read more
George Partsalakis An actor from Chania “Civilization supports society and society supports civilization especially during these times of hardship that Greece lives through” mentioned in an interview to “In-On’ magazine, the actor from Chania, George Partsalakis. Theatre –he stressed- is Διαβάστε περισσότερα – Read more
“After the last fire in the region of Preveli, it becomes absolutely necessary to establish an institution for the management of the area in order to help the co-ordination of the various authorities that are responsible for this management (Directorate Διαβάστε περισσότερα – Read more
«In the beginning of 2011 a conference will be realized in Crete, where the members of the European Committee will participate among others. It regards the investment activities in the field of entertaining tourism and health tourism in Greece. This Διαβάστε περισσότερα – Read more
«The development of business co-operations between companies of Australia and Greece is designed by the Greek-Australian Chamber of Commerce while the exports of Cretan products continue to gain ground in Australia», stressed in an interview to «In-On» magazine the president Διαβάστε περισσότερα – Read more
The experiences from Crete follow me: riendship, respect, hospitality «In politics I had not chosen to be in the lead because I was afraid that I would lose a part of my personal life. I got into Parliament after the Διαβάστε περισσότερα – Read more
by George Atsalakis and Ioanna Atsalakis The four year stability program of the Greek economy aims at gradually reducing the annual deficit of the national Budget so as the national debt is stabilized from the 317 billion € of today to Διαβάστε περισσότερα – Read more
11ο Τεύχος Ην-Ων Της Σοφίας Κανάκη – 1 νεροπότηρο ελαιόλαδο – 1 νεροπότηρο καρύδια κοπανισμένα – 1,5 κιλό ζάχαρι – 3 ποτήρια αλεύρι – 4 αυγά – 2 βανίλιες – 1 φλυτζάνι του καφέ κονιάκ – 1 ποτήρι γάλα – 1 Διαβάστε περισσότερα – Read more
In Drakona in the Prefecture of Kerameies, in Chania, Crete The idea of the Traditional Center of Gastronomy of the Cretan Diet “DOUNIAS” was formulated eight years ago when the owner Mr. Stelios Trilyrakis who was a professional cook then Διαβάστε περισσότερα – Read more
