The amount of money that inhabitants of the Greek territory needed for their nutrition “in ancient times, in Roman times, in occupied Greece as well as in modern times”, is the theme of the book entitled “The cost of food”.
It is about the publication of the Archaeological Resources Fund 2009, in which prices, wages and monetary systems of each era are presented.
In addition, the way food items are used is also demonstrated.
More particularly, indicative recipes of each era are shown along with modern interpretations and adaptations from chefs of our time.
Source of publication23th issue In-On
Ancient Greeks followed a simple diet
