Bollingers 2009 Millésime Edition Limitée 007 has a very clear, fine and fruity bouquet that reflects a perfect blend of Grands Crus dressed with Pinot Noir (68%) and Chardonnay (32%). Fermented in small used barrels and disgorged in February 2014, the 2009 is very elegant, intense and balanced on the palate; it reveals a remarkable finesse with fine pearls and sweet cherry-flavored fruit. Its finish is well structured and quite powerful and fruity, though it keeps the elegant style. Could be drier for Bond, though thats for the girls, isnt it? Back to the facts. Heres how Bollinger comments on the 2009 harvest: "Favorable weather conditions allowed the vines to bud mid-April, slightly early compared to the average of the past ten years. Flowering was disrupted by rain and cool temperatures. Early summer was marked by a succession of violent storms that raised concerns of vine health. As of August 1, there was uninterrupted excellent weather until the harvest, which ran from September 12 to 27 with idyllic temperatures. The average potential alcohol for Bollinger reached 10.1 with an acidity of seven grams per liter." (223, The Wine Advocate, 4th Mar 2016)
商品説明
スペクター リミテッド・エディション
007シリーズ最新作「007/スペクター」とボランジェのタイアップ商品「スペクター リミテッド・エディション」が限定入荷いたしました。ボトルはジェームズ・ボンドの愛用拳銃ワルサーPPKのグリップの質感を似せたブラックのクール・ボックスに収められています。
「007/スペクター」劇中には「ボランジェ アール ディー 2002年」をジェームズ・ボンドが飲むシーンがあるようです。
Bollinger
007 Spectre Limited Edition
予想される飲み頃:2016 - 2021
Bollingers 2009 Millésime Edition Limitée 007 has a very clear, fine and fruity bouquet that reflects a perfect blend of Grands Crus dressed with Pinot Noir (68%) and Chardonnay (32%). Fermented in small used barrels and disgorged in February 2014, the 2009 is very elegant, intense and balanced on the palate; it reveals a remarkable finesse with fine pearls and sweet cherry-flavored fruit. Its finish is well structured and quite powerful and fruity, though it keeps the elegant style. Could be drier for Bond, though thats for the girls, isnt it? Back to the facts. Heres how Bollinger comments on the 2009 harvest: "Favorable weather conditions allowed the vines to bud mid-April, slightly early compared to the average of the past ten years. Flowering was disrupted by rain and cool temperatures. Early summer was marked by a succession of violent storms that raised concerns of vine health. As of August 1, there was uninterrupted excellent weather until the harvest, which ran from September 12 to 27 with idyllic temperatures. The average potential alcohol for Bollinger reached 10.1 with an acidity of seven grams per liter."
(223, The Wine Advocate, 4th Mar 2016)
誇り高き伝統と妥協を許さないシャンパン造り
ボランジェ
Bollinger
シャンパーニュブランド「ボランジェ」は、1829年にジャック・ボランジェによって、ピノ・ノワールの聖地とも呼ばれるアイ村に創立された名門シャンパーニュ・メゾンです。178haの自社畑を擁し、生産に必要なブドウの約60%をそのグランクリュとプルミエクリュを主とする自社畑から供給しています。
また、オーク樽による一次発酵や、カーヴでの長期熟成など、伝統製法によって支えられた品質の高さにより世界的な名声を確立し、1884年から途切れることなく英国王室御用達を拝命する希少なメゾンの一つです。ボランジェ一族により現在も継承される伝統とクラフトマンシップは、そのシャンパーニュの一貫したスタイルと、妥協のない高い品質に見事に表現されています。
ボランジェ 一覧へ
商品カテゴリ
商品コード
2303-1-154-s